Temulawak / Curcuma

Regional and international names: Wild Ginger, koneng gede
Ingredients:
Contains a yellow pigment (curcuminoid) consists of compounds curcumin and monodesmetoksikurkumin
Contains 4-10% oil ASIRI
Benefits:
Prevent inflammation
Treating jaundice
Strengthen liver function
Recovering health after childbirth
Lower cholesterol
Appetite Mingkatkan
Increasing breast milk production
Cure flatulence
Prevent arthritis, rheumatic pain pegel
Reduce levels of AST and ALT blood of hepatitis B patients